What Does Alessandra Ambrosio Eat in One Week? Day By Day Menu!

October 2, 2010 in Alessandra Ambrosio, Celebrity Quotes by Versus

  • What Does Alessandra Ambrosio Eat in One Week? Day By Day Menu! | celebrity quotes alessandra ambrosio

What Does Alessandra Ambrosio Eat in One Week? Day By Day Menu! | celebrity quotes alessandra ambrosio

New York Magazine found out something which many of us were eager to discover: what skinny supermodel / hot mom Alessandra Ambrosio eats! Alessandra has said numerous times that she eats everything her heart wants and desires, only in small quantities. Let’s check out her entire menu, then discuss!

Friday, March 12
I had eggs with bacon, an English muffin, and coffee. My fiancé cooked it for me. He does the eggs – I really don’t know how to do eggs, only fried. My favorite way is eggs Benedict, but at home I just do scrambled.

After that it was lunch. I had Japanese – miso soup, salad, you know those little bento boxes. I had a spicy-tuna roll, a California roll, a little salad, soup. It was delivery from Mishima; it’s the one I always order from near my house. I trust them. If I’ve been to the place, I like it, I trust it, then I can order delivery.

In the afternoon I had some nuts, and then candy.

That night I went on a flight, so I had airplane food: bread, salad, asparagus, salmon, fish, rice, vegetables, a little cheesecake slice, a glass of wine. It’s all small courses. I was going to Brazil. I was shooting the next day and coming back to New York – it was, like, less than twelve hours in Brazil.

Saturday, March 13
At the hotel, I had a coffee and then cheese bread. Then I had a little cheese-and-ham sandwich, a little scrambled eggs and bacon, a little bit of carrot cake.

I was shooting, and I had a guava between shots. For lunch I had filet mignon with salad.

For dinner, I had a fish – it’s called moqueca, it’s very Brazilian. It’s fish with vegetables and then this oil from the north of Brazil called dende oil; the flavor is very good. When I was on the plane, I had some yuca soup, bread, coconut water, and chocolate before sleeping. Source

Continues after the jump!

Sunday, March 14
I had an English muffin and a coffee. Then I went for brunch at around three in the afternoon – I had a Bloody Mary, eggs Benedict, a little bit of pancake, and a cappuccino. We were at the Standard Grill; it was really good, actually. I’ve had dinner there before, but I kind of prefer the brunch. It’s nicer during the day. It’s a beautiful room.

I came back home and I had some pickles. Later I had some miso soup and salad from the same Japanese place as Wednesday. Then I went to the theater – we saw Alice in Wonderland in Imax 3-D, it was pretty good – and I had a popcorn and a little Coca-Cola. I don’t really drink sodas, but when I have popcorn or pizza I need a little. It’s the perfect combination.

Monday, March 15
I had coffee and an English muffin sandwich with ham and cheese at home.

For lunch I was at home, too: I had rice, beans, salad, and a chicken breast. The nanny made it for me – she cooks for my daughter and I had some. In the afternoon I had two chocolate-chip cookies and a green-tea latte.

In the nighttime, I had a dinner at my house, so I went and bought cheese, olives, salami, caviar – all those things. I had some lobster ravioli and a little tiramisu. We bought it ready-made, it was one of those things you just warm it up. To drink I had some wine.

Tuesday, March 16
I had one cappuccino, but I didn’t really have breakfast because I woke up late.

For lunch, I had a lamb tagine with couscous and a mint tea at Café Mogador. I love that place for brunch, but it was actually the first time I tried lunch there. I usually just go for the eggs Benedict, but people told me the tagine and couscous is amazing, so I wanted to try it. And then I had two packs of seaweed – you pick them up at Japanese grocery stores, just pure dry seaweed. I love it; it’s a good snack, it’s really healthy. I also had a cookie. After that I had a little eggs with salami.

At night, I went to a Japanese-barbecue restaurant called Gyu-Kaku. I had kalbi soup, which I love – it’s so spicy. I had some barbecue: filet mignon, all different kinds of meat, mushrooms, sweet potato, and one s’more for dessert. We had some sake.

Wednesday, March 17
I had some salami-and-cheese sandwich and some coffee. I shared a banana with my daughter, but she only had like two little bites, so maybe that doesn’t count as sharing.

For lunch I had some rice, beans, and ground meat with vegetables – just a little bit, a little plate.

After, I went to Nyonya, a Malaysian place, and I had some beef with noodles and a whole roti canai, which is this bread with curry sauce. That’s one of my favorite plates in the city. And then later I got home and I had some chicken and vegetable soup.

Incoming search terms:

alessandra ambrosio diet, what do models eat, alessandra ambrosio diet plan, what does alessandra ambrosio eat, what models eat in a day, what do models eat daily, what does a model eat in a day, what i eat in a day model, what do models eat in a day, what do skinny girls eat in a day
  • What Does Alessandra Ambrosio Eat in One Week? Day By Day Menu! | celebrity quotes alessandra ambrosio