On the major difference she noticed when she became a blonde:
It’s so instant. Boys are just aware of a blonde head of hair in the room. I’m positive. I’ve walked this planet as a brunette with total anonymity. And now I walk into a party and people are like… They’re like “Oh a blonde person with b~~~~!” Y’all males are real simple. Even simpler than I thought.
On maintaining her new light locks:
I am exhausted. For all of you who have dyed hair, you are heroes. This is exhausting — who knew? There’s so much maintenance! It’s a whole thing.
… says Girls star Alison (28).
See more of Allison inside!
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She eats street-cart donuts, not artisanal donuts: “Anyway, I’ve had my doughnut today. I have a doughnut every morning. The same kind, from a street cart. Vanilla frosted with sprinkles on one half, weirdly. How hard is it to sprinkle the whole thing?” She eats street-cart doughnuts, but her assistant picks them up for her. “It’s relatable, right? Everyone has an assistant who brings a doughnut to them in the morning?”
Allison Williams of Girls recently debuted her light blonde locks in Allure – how do you all like the change?
Allison Williams Goes Blonde – Makeover or Makeunder?
One more inside!
On her style icons:
When it comes to my style icons, I’ve always had a thing for the K’s: [Diane] Keaton. [Grace] Kelly. [Diane] Kruger. Kate [Moss]. Katharine [Hepburn]. They all represent sophisticated fashion that’s also full of life.
On her style:
After all, clothes are fun – it’s dress-up for adults. I’d like to call my style easy, timeless, and rustic preppy (if that’s a thing), which most often translates as endless button-downs, a chic pair of boots, a good variety of sweaters, and my staple – jeans.
On her favorite thing to wear:
This is my gift to you: Spanx makes the most incredible exercise spandex. I wear them almost every day. They have a little control top, so they’re flattering. I’ll often stay in exercise clothes all day, which I know is a faux pas.’
On her terrible cooking:
I am the world’s worst cook. Not only am I bad at it, but I also have some kind of inability to learn. When I cook, the salad is done first and is soggy by the time you eat, the pasta is al dente, but not in a good way. And I’m perpetually worried that the meat is going to poison everyone, so it ends up being black. It’s a nightmare, so I just order in.’
… says 27 year-old Allison in Harper’s Bazaar.
See Allison’s recent red carpet looks inside!