Jennifer Aniston: “I’ll always cut back on some breads if I’m trying to slim down”

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On her daily diet:

“I don’t let eating habits get out of control where I need a reset button. My general philosophy is to eat healthy. It’s pretty clear: eat as much organic fruits and veggies as you can, keep sugar [intake] low, drink tons and tons of water, and get good sleep. I allow myself to indulge once in a while. I’m good at keeping my starches to a minimum. I don’t like ‘white’ foods, and I’ll always cut back on some breads if I’m trying to slim down for something special. But I don’t give myself any rules anymore.”

On what she always has in her fridge:

“I always have cut raw vegetables in a Tupperware container. Hard-boiled eggs are always great to have in the fridge, as well as a big head of butter lettuce. I also include protein, such as pulled chicken.”

On foods she hates:

“Beets are not in our refrigerator, I’m not a fan. And you won’t find caviar. Nope, you can’t acquire that taste no matter how many people say that. It’s just a s***** taste.”

On cooking:

“Justin and I both love to tinker in the kitchen. We make a pasta carbonara that’s so easy. We have eggs from our chickens, and then we make it ‘skinny style’ where we use turkey bacon instead of real bacon, eggs, and parmesan. No oil, butter or creams. And we use pasta water to make it juicier. Justin’s great at making breakfast. He makes a great huevos rancheros, which I’m fortunate to be at the end off.”

On whether she’s tried fad diets:

“Sure, the Grapefruit Diet. I think there was a watermelon one, and if you just think about it for two seconds, if anyone just lives on watermelon, you’re going to lose weight. But the taco one I’m riveted by… I can see that being something. I did do Nutri-System, like, 20 years ago, that actually worked. It just happens to be astronaut food, but it still worked.”

… says Jennifer.

 

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11 thoughts on “Jennifer Aniston: “I’ll always cut back on some breads if I’m trying to slim down””

    • I love beets! I buy them fresh, cut them in half, and steam them for 10-15 mins. Then you can just rub the skin off with a paper towel or dish rag and they’re perfect. I love them plain, but also with lemon juice and vinegar or in a salad with goat cheese.

      Sorry to get so passionate about beets. I’m like a female Dwight Schrute about them.

  1. she doesn’t like ‘white foods’ but hard-boiled eggs are a must? ok I guess she only eats the yolks, hmm. gotta agree that I LOVE breakfast, it’s the only reason to hop out of bed in the morning

    • White food generally refers to foods that are white in color and that have been processed and refined, like flour, rice, pasta, bread, crackers, cereal, and simple sugars like table sugar and high-fructose corn syrup.
      Perhaps this is what she is referring to??

  2. Please don’t call it Carbonara, only eggs is right because there is not parmiggiano but pecorino and it’s not even bacon but something that you can’t easily find outside Italy. I’m getting this prompt for making a point , i’m really sad and tired about that, please give to this imaginary recipe another name, because all this abuse of italian name for selling garbage is disrespectful! Sorry for the OT 🙂

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