On having a ‘cheese baby bump’:
‘I saw some pictures of myself really fat on a boat. I have to tell you all I did was eat cheese. Everybody’s is saying I’m pregnant and I’m not I was just lactose intolerant apparently. I just had to share because my whole family is calling me asking me if I’m pregnant. Yes I look pregnant, but it was just a ball of cheese, a ball of cheese in my stomach. Seriously I looked so fat. But you know what? That happens to people. Everybody gets bloated. I’m not bloated today but this is pre-pancake. I’m about to go eat a pancake. After I eat any kind of carb, I just blow up. So that’s the news of the day. Not pregnant, just eating a lot of cheese, a lot of wine, lot of pancakes. Pre-pancake stomach. You’ll see post-pancake.’
The photo Eva was referring to:
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On what she eats for breakfast:
Every day I go to Blacktop Coffee and get this pastry called kouign-amann with my black coffee. I wouldn’t say I am the type of girl who craves Doritos, but I definitely love a good cupcake sometimes. Or a croissant in the morning.
On her lunch menu:
Lunch is usually a salad or a sandwich. If I’m on set, I’ll have catering, but I’m well-behaved with that stuff. It’s easy to go crazy — they know how to feed you.
On her favorite food:
You know, I’m a carnivore. I really like to eat meat. I crave iron so I am definitely not the kind of person who you will often find eating a plain salad. I like to keep it really balanced to give my body energy and also be healthy.
On always eating out:
I never eat at home. Dinner is my time to be social and catch up with people. I love this Italian restaurant downtown called Bestia. It’s kind of fun, they have good cocktails and wine. If I’m trying to be a little healthier, there’s Café Gratitude downtown. There’s amazing sushi at this tiny place called Mako in Little Tokyo. And I also love uni. Anything with uni in it is great for me.
… says Emily.
See more of her inside!
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On getting back in shape post-pregnancy:
“In some ways, it’s been more challenging to get back in shape after my second daughter. Yet it’s not as hard as I thought it would be, because I’m always running around with the kids. I never sit down – I’m on the move all day. And I don’t keep junk food at home anymore, because I’m trying to set a good example. So there are no more Krispy Kremes for me to grab. But there is this app called Postmates that delivers whatever you want in minutes. It’s almost as bad as having the food in your kitchen. Don’t laugh, but they’re on the way here right now!”
On her workouts:
“Working out allows me to spend time on myself. Knowing that I have an hour to dedicate to my wellness is a priority for me now…I love doing intervals, like running and sprinting, and I see great results with that versus the 30 or 45 minutes of steady cardio I used to do on the treadmill. Between intervals, I lift weights. Right now I’m sticking to light weights because I have a herniated disc in my lower back. I’m off-season right now, so I work out three days a week. But when I’m getting ready for an event or in the summer, it’s five days a week. I don’t exercise more than that though, because I see better results when my body has a rest period.”
On the way she eats:
“I usually start my day with eggs. I think they’re like magic – you can do so much with them. I mostly keep it simple and have scrambled eggs and a piece of Ezekiel toast for breakfast … I grew up eating rice and beans, so I want some kind of grain in every meal. For lunch, I usually have salmon and rice or quinoa, and I try to include a salad. I’ll eat the same thing for dinner. I’m a creature of habit in that way. I don’t get bored with food. I try to think about it as fuel for my body. But what I am looking forward to is the time when dinner becomes a sit-down situation again. Right now I’m in survival mode with two babies, eating on the go.”
… says 43 year-old Eva.
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She eats street-cart donuts, not artisanal donuts: “Anyway, I’ve had my doughnut today. I have a doughnut every morning. The same kind, from a street cart. Vanilla frosted with sprinkles on one half, weirdly. How hard is it to sprinkle the whole thing?” She eats street-cart doughnuts, but her assistant picks them up for her. “It’s relatable, right? Everyone has an assistant who brings a doughnut to them in the morning?”
Allison Williams of Girls recently debuted her light blonde locks in Allure – how do you all like the change?
Allison Williams Goes Blonde – Makeover or Makeunder?
One more inside!
Models Off Duty: Bella Hadid and Kendall Jenner took a break from New York Fashion Week yesterdays and visited McDonalds for some evening treats while still rocking the electric blue makeup and the quirky hairstyles from the rehearsals.
Gigi as a bonus after the jump!
See more of Bella and Kendall next!